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Healthy Food

Recipes

Ingredients:

¼th pound (112.5g) young rainbow chard, (leaves and stems sliced)
1 small bunch arugula leaves, trimmed
¼th pound (112.5g) baby romaine leaves
4 baby cucumbers, thinly sliced
16 Baby kiwi, halved
1 Tbs (15 ml) Lavender flowers
6-8 Apple mint leaves, torn
1 large orange bell pepper, sliced
⅛th cup (30ml) fresh lemon, orange and lime juice combined
¼th cup (60ml)Sunflower oil
1 tsp (4g)raw sugar
Salt and Pepper to taste

 

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Organic Gardener’s Salad

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Non-Alcoholic 
Hot Toddy

Ingredients:

1 Cup water
1- inch piece fresh ginger, scrubbed and thinly sliced
1 ORGANIC INDIA Lemon Ginger Tea Infusion bag (optional, for enhanced flavor)
2 Teaspoons fresh lemon juice
1 Tablespoon honey
½ to 1 Teaspoon ORGANIC INDIA Immune Lift Fermented Adaptogens
½ Teaspoon ORGANIC INDIA Ceylon Cinnamon (2 capsules, optional)

 

Warmed
Lentil Salad

Ingredients:

1 block tofu, drained, sliced and patted dry with a paper towel
3 tablespoons Organic Olive Oil, Extra Virgin Cold-Pressed
15-20 cherry tomatoes
1 red onion, diced
1 teaspoon dried herbs
1 can Organic Brown Lentils (rinsed and drained)
1 courgette, sliced lengthways
Organic Paleo Savoury Mix (to serve)

 

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Ingredients:

10 oz Baby kale
1/4 cup Olive oil
2 tbsp Lemon juice
2 cloves Garlic (minced)
1/4 tsp Sea salt
1/4 tsp Black pepper
1/2 cup Parmesan cheese (shaved or shredded)
1 medium Avocado (cubed)
1/3 cup Pine nuts (preferably toasted)

 

Baby Kale 
Avocado 
Salad